Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Santo Domingo Bakery

Your guide to this bakery on 93 Clinton St # 2, Manhattan Community Board 3, New York — hours, map, menu and directions.

Bakery Hours listed
Get directions (212) 505-2029 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6:30 AM – 8 PM
Tuesday6:30 AM – 8 PM
Wednesday6:30 AM – 8 PM
Thursday6:30 AM – 8 PM
Friday6:30 AM – 8 PM
Saturday6:30 AM – 8 PM
Sunday7 AM – 6 PM

92 hours a week across 7 days. Holiday hours may differ.

Tap for directions

93 Clinton St # 2, New York, NY 10002

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Address93 Clinton St # 2, New York, NY 10002
NeighborhoodManhattan Community Board 3
Phone(212) 505-2029
StyleBakery
CountyNew York County
Time zoneEastern Time
From city center1.6 mi south

About Santo Domingo Bakery

Set at 93 Clinton St # 2 (10002), Santo Domingo Bakery is a bakery 1.6 mi south of the New York city center.

Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. Nearest alternative: Davidovich Bagel Cafe at 79 Clinton St, less than 0.1 mi away.

The listed hours start at 6:30 AM and run as late as 8 PM, for about 92 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

The listing mentions takeout.

Services and amenities

Takeout

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Santo Domingo Bakery

What are Santo Domingo Bakery's hours?
Santo Domingo Bakery's listed hours are Mon–Sat: 6:30 AM – 8 PM; Sun: 7 AM – 6 PM. Holiday hours can differ.
Is Santo Domingo Bakery open on Sunday?
Yes. On Sundays it is open 7 AM – 6 PM.
What time does Santo Domingo Bakery open in the morning?
The earliest listed opening time is 6:30 AM on Monday.
Where is Santo Domingo Bakery located?
Santo Domingo Bakery is at 93 Clinton St # 2, New York, NY 10002, in the Manhattan Community Board 3 neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Santo Domingo Bakery?
The listed phone number is (212) 505-2029.
Does Santo Domingo Bakery offer takeout or delivery?
Takeout is available according to the listing.
What should I order at Santo Domingo Bakery?
As a bakery, typical picks include Blueberry Muffin, Cinnamon Roll, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Santo Domingo Bakery?
Nearby options include Davidovich Bagel Cafe (less than 0.1 mi), Sugar Sweet Sunshine Bakery (0.1 mi), and Supermoon Bakehouse (0.1 mi).

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